Chinese Chicken BBQ

2 to 4 Chicken Breast Halves
1/4 cup hoisin sauce
1/4 cup Orange Marmalade
1/4 cup Sweet Chili Sauce
1/4 cup red wine
1 large Onion
Salt & Pepper

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Preheat oven to 375 F
1. Combine the three sauces and heat for 1 minute in microwave then stir thoroughly.
2. Peel and cut onion into 1/8 pieces.
3. Season chicken breast with salt and pepper then - Brown/sear the chicken, about 2 minutes on each side and remove from pan.
4. De-glaze searing pan with red wine and set aside
5. Divide half of the onion and place in bottom of a 9x9 backing dish.
6. Place seared chicken breast on top of the onion.
7. Pour the de-glaze mixture over chicken.
8. Pour the sauce mixture over the chicken.
9. Divide the other half of the onion and place on top of the chicken

Bake for 35 to 45 minutes but turn the chicken once half way into the back time making sure to push the top onion pieces into the sauce.

Serve with white rice or other side of choice.