Fall is in the air

Last night's temps were in the mid 50's giving way to my deep desire to fire up the charcoal grill.  The meat: fresh ground chicken mixed with local ground beef and lamb. Mix in a bit of homemade chili spice rub and the result was some of the juices flavorful burgers I have ever made.  It felt good to be standing over a fire tending to flare ups and inhaling the aroma of flamed grilled burgers.  Add to that a local Merlot from Chatham Hill Winery from Morrisville and it does not get much better.