Blending Party

Had some friends over today to help decide what blend would work best with a batch of Viognier and Blackberry that was ready to bottle.

The blackberry is from some berries my dad grew last year.  Since I fermented it to very dry it needed to be sweetened.  I thought it would be fun to get some input.  We also blended some of the blackberry with the Viognier We had a blast.