Trying new Foods

These past few weeks have been all about fresh vegetables and the local farmer's markets. From local eggs to fresh strawberries to the first crops of vegetables I love this time of year.

Two weeks ago, we were home visiting my parents and were able to pick about 4 gallons of strawberries and somehow managed to talk them out of a dozen eggs.  They just started raising layers this year.

This past weekend we found some amazing jams and home made raviolis from the local downtown Wake Forest farmer's market.  I picked up a jalapeno/garlic jam that I used to create the best white pizza we have ever had.